Buttermilchbatzen
Packaged product Dairy and Eggs Rewe
Buttermilchbatzen contains 283 kcal per 100 g. A serving, 50.0 g (50 g) provides about 142 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8.8 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 8 g)
- Fiber2 gabove the median for dairy and eggs (median 0.6 g)
- Sugars8.8 gabove the median for dairy and eggs (median 3.9 g)
- Fat4.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 0912412026120
- Label serving
- 50.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmite cream cheese Aldi | 283 | 0.7 g | 15.8 g | 22.8 g |
| Eggo Minis Berry Blast Toast Eggo | 283 | 5.4 g | 46.7 g | 8.7 g |
| Artisan cheese bistro box Fresh & ready | 283 | 12.4 g | 18.6 g | 17.7 g |
| Dulano Cheese fankfurters Dulano | 283 | 16 g | 3 g | 23 g |
| Artisan Turkey Grilled Cheese Alki Bakery | 283 | 18.4 g | 21.7 g | 13.7 g |
| Pepperoni & Cheese Calzone Wegmans | 283 | 11.8 g | 31 g | 12.3 g |
| Fresh Egg Fusilli Deano's pasta | 283 | 10.6 g | 54.9 g | 1.8 g |
| Greek Feta Cheese Cypressa | 283 | 15.2 g | 1.7 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilchbatzen?
100 g of Buttermilchbatzen has 283 kcal. Serving, 50.0 g (50 g): about 142 kcal.
How much protein is in Buttermilchbatzen?
Buttermilchbatzen contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 4.4 g in serving, 50.0 g (50 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Buttermilchbatzen?
Buttermilchbatzen has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilchbatzen?
Buttermilchbatzen contains 4.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0912412026120. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.