Butter
Packaged product Dairy and Eggs Wyke
Butter contains 734 kcal per 100 g. A serving, 5 g (5 g) provides about 37 kcal.
Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 2,330,200% of the Daily Value for iodine, 74% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 80.6 g | 103% |
| Saturated fat L | 52.1 g | 261% |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 663 µg | 74% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.031 mg | 0.2% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 23.7 mg | 2% |
| Potassium L | 27.8 mg | 0.6% |
| Zinc L | 0.083 mg | 0.8% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 3,495,300 µg | 2,330,200% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat80.6 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat52.1 gbelow the median for dairy and eggs (median 53 g)
- Sodium680 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.082 gprotein density, useful for comparing foods with different calorie levels
- Water15.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 155 µg |
|---|
Other components (2)
| Water L | 15.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Creamery Butter Tesco | 734 | 0.5 g | 0.8 g | 81 g |
| Beurre biologique Marcel Petite | 734 | 0 g | 0.5 g | 83 g |
| Mantequilla La Irlandesa | 734 | 0.6 g | 0.6 g | 81 g |
| Mantequilla sin lactosa con sal Hacendado | 734 | 0.5 g | 0.8 g | 81 g |
| Mantequilla de Irlanda La Irlandesa | 734 | 0.6 g | 0.6 g | 81 g |
| Beurre Milbona | 734 | 0.6 g | 0.6 g | 81 g |
| Burro leggermente salato Meggle | 734 | 0.7 g | 0.6 g | 81 g |
| Salted Farmhouse Butter With Whey Cream Ivy’s Reserve | 734 | 0.6 g | 0.6 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 734 kcal. Serving, 5 g (5 g): about 37 kcal.
How much protein is in Butter?
Butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.03 g in serving, 5 g (5 g). About 0.3% of its calories come from protein.
How many carbs are in Butter?
Butter has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 80.6 g of fat per 100 g, of which 52.1 g is saturated (261% of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,330,200% DV), Vitamin A (74% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021427100017. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.