Butter Tart
Packaged product Dairy and Eggs Compliments
Butter Tart contains 435 kcal per 100 g. A serving, 1 tart, 85 g (85 g) provides about 370 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 35.3 mg | 12% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 25.9 g | |
| Protein L | 3.5 g | 7% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
- Sugars25.9 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat21.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium235 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742576535
- Label serving
- 1 tart (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kraft Dinner Three Cheese Kraft Dinner | 435 | 12.9 g | 70.6 g | 2.9 g |
| Pecan Pumpkin Spice Butter Tarts Baxter’s Bakery | 435 | 3.5 g | 49.4 g | 25.9 g |
| Cookis N Cream Ctrl | 435 | 25.8 g | 48.4 g | 16.1 g |
| Protein Clusters -peanut Butter Heritage Mill | 436 | 18.4 g | 54.2 g | 14.2 g |
| Peanut Butter Protein Onyst | 436 | 61.4 g | 24.2 g | 10.1 g |
| Aritos Sour Cream Yolis | 435 | 4.7 g | 64.7 g | 20 g |
| Farmer classic yoghurt Farmer Classic | 435 | 10 g | 60 g | 17 g |
| Mini ice-cream Lotus | 435 | 2.2 g | 39.1 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Tart?
100 g of Butter Tart has 435 kcal. Serving, 1 tart, 85 g (85 g): about 370 kcal.
How much protein is in Butter Tart?
Butter Tart contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 tart, 85 g (85 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Tart?
Butter Tart has 57.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 25.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Tart?
Butter Tart contains 21.2 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Butter Tart contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Tart?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742576535. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.