Butter Syrup
Packaged product Sweets and Desserts Millville
Butter Syrup contains 333 kcal per 100 g. A serving, 2 table spoons, 30 ml (30 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 86.7 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 53.3 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars53.3 gbelow the median for sweets and desserts (median 58.7 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, SODIUM BENZOATE, SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla MONIN | 333 | 0 g | 83.3 g | 0 g |
| Cinnamon Bun Monin | 333 | 0 g | 80 g | 0 g |
| Organic Maple Syrup Grade A Robust Sapjack | 333 | 0 g | 86.7 g | 0 g |
| Original H-E-B | 333 | 0 g | 86.7 g | 0 g |
| Peppermint Syrup Monin | 333 | 0 g | 80 g | 0 g |
| Original Table Syrup Pearl Milling Company | 333 | 0 g | 85 g | 0 g |
| Syrup frosted mint Monin | 333 | 0 g | 80 g | 0 g |
| Syrup Original Winco Foods | 333 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Syrup?
100 g of Butter Syrup has 333 kcal. Serving, 2 table spoons, 30 ml (30 g): about 100 kcal.
How much protein is in Butter Syrup?
Butter Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 table spoons, 30 ml (30 g). About 0% of its calories come from protein.
How many carbs are in Butter Syrup?
Butter Syrup has 86.7 g of total carbohydrates per 100 g, including 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Syrup?
Butter Syrup contains 0 g of fat per 100 g.
How much sodium is in Butter Syrup?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100264005. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.