Butter
Packaged product Spices, Herbs and Condiments Red Jacket
Butter contains 26 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 4 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 6.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars5.3 gabove the median for spices, herbs and condiments (median 0.6 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 26 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 37.5 g | 10.5 g |
| Fat | 0 g | 0 g |
| Fiber | 6.3 g | 0 g |
| Sugars | 31.2 g | 5.3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Red Jacket
- Barcode
- 0043519002110
- Label serving
- 1 tbsp (16 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Select apples and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika rosenscharf Ostmann | 26 | 0.8 g | 4.6 g | 0.27 g |
| Preparato per arrosti Fior di Maiella | 27 | 0.1 g | 3.7 g | 0 g |
| Maggi Migros Knorr | 25 | 3.6 g | 0.7 g | 0.5 g |
| Michelada especial Mott's | 25 | 0.42 g | 5.4 g | 0 g |
| Maggi’s maggi | 25 | 0.6 g | 2.9 g | 1.2 g |
| Simple Starter-Savory chicken sauce Del Monte | 25 | 1.7 g | 1.7 g | 1.7 g |
| Pulpa de ñora Dani | 25 | 7 g | 0.5 g | 0.8 g |
| Curry Seasoning Spur Tree Spices Jamaica Ltd. | 28 | 0 g | 11.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 26 kcal. Serving, 1 tbsp, 16 g (16 g): about 4 kcal.
How much protein is in Butter?
Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein.
How many carbs are in Butter?
Butter has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.
How much fat is in Butter?
Butter contains 0 g of fat per 100 g.
How much sodium is in Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922947. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2017. Imported November 6, 2026.
- Open Food Facts, record 0043519002110. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.