Butter Quth Olive Oil

Packaged product Dairy and Eggs Challenge

Butter Quth Olive Oil contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Quth Olive Oil by Challenge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
0 gcarbohydrates
64.3 gfat
80kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 64.3 g 82%
Saturated fat L 28.6 g 143%
Cholesterol L 107 mg 36%
Sodium L 571 mg 25%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%571kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Fat64.3 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat28.6 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium571 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Challenge
Barcode
0047200152528
Quantity
364 g
Label serving
14 g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED SWEET CREAM, OLIVE OIL, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Spreadable Butter with Olive Oil & Sea Salt Golden Irish 571 0 g 0 g 64.3 g
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Spreadable Irish Butter with Canola Oil Countryside Creamery 571 0 g 0 g 9 g
Butter Manna Organics Llc 571 10.7 g 39.3 g 42.9 g
Esparcible con Sal Rama 571 0 g 0 g 64.3 g
Blue Band Nutrisabor Upfield 571 0 g 0 g 60 g
Butter Manna Organics Llc 571 14.3 g 28.6 g 50 g
Reduced fat irish butter Kerrygold 571 0 g 0 g 57.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Quth Olive Oil?

100 g of Butter Quth Olive Oil has 571 kcal. Serving, 14 g (14 g): about 80 kcal.

How much protein is in Butter Quth Olive Oil?

Butter Quth Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Butter Quth Olive Oil?

Butter Quth Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Quth Olive Oil?

Butter Quth Olive Oil contains 64.3 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

How much sodium is in Butter Quth Olive Oil?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0047200152528. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.