Butter Puff Pastry
Packaged product Sweets and Desserts Ricardo
Butter Puff Pastry contains 340 kcal per 100 g. A serving, 0.25 pastry sheet, 50 g (50 g) provides about 170 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 196 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.8 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12% |
| Calcium L | 20 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Fat20 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat12 gabove the median for sweets and desserts (median 11 g)
- Sodium340 mgbelow the median for sweets and desserts (median 360 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricardo
- Barcode
- 0833951000979
- Label serving
- 0.25 pastry sheet (50 g)
- Category
- Puff pastry sheets
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée pur beurre aux céréales complètes Biobleud | 340 | 6.6 g | 38 g | 18 g |
| Pâte feuilletée en feuilles Selection | 340 | 8 g | 42 g | 16 g |
| Lisnato testo Premia | 340 | 6.1 g | 34.2 g | 19.5 g |
| Pâte feuilletée Prix Mini | 341 | 5.9 g | 44 g | 16 g |
| Bladerdeegplakjes Jumbo | 338 | 5.7 g | 35 g | 19.2 g |
| Lighter Puff Pastry sheet Sainsbury's | 338 | 8.1 g | 50.1 g | 11.4 g |
| Pâte feuilleté Coop | 338 | 5.3 g | 31.1 g | 20.7 g |
| Pâte Feuilletée Carrefour | 343 | 6.1 g | 47 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Puff Pastry?
100 g of Butter Puff Pastry has 340 kcal. Serving, 0.25 pastry sheet, 50 g (50 g): about 170 kcal.
How much protein is in Butter Puff Pastry?
Butter Puff Pastry contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.25 pastry sheet, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).
How many carbs are in Butter Puff Pastry?
Butter Puff Pastry has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Puff Pastry?
Butter Puff Pastry contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does Butter Puff Pastry contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Puff Pastry?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833951000979. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.