Butter Pound Cake Slice
Packaged product Sweets and Desserts Giant
Butter Pound Cake Slice contains 353 kcal per 100 g. A serving, 1 slice, 42.524 g (42.5 g) provides about 150 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 94.1 mg | 31% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars25.9 gabove the median for sweets and desserts (median 21.2 g)
- Fat16.5 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant
- Barcode
- 0208166005994
- Label serving
- 1 slice (42.524 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie Bites Belmont | 353 | 0 g | 41.2 g | 20.6 g |
| Chocolate sponge Asda | 353 | 5.2 g | 59 g | 10 g |
| Pea Protein Isolate - True flavor chocolate fudge Brownie True Nutrition | 353 | 73.5 g | 8.8 g | 2.9 g |
| Lemon Cake Egg White Protein True Nutrition | 353 | 73.5 g | 11.8 g | 0 g |
| Sticky Toffee Pudding Asda | 353 | 2.9 g | 50.3 g | 15 g |
| Peanut butter and strawberry jam Chubby snacks | 353 | 13.2 g | 39.7 g | 17.6 g |
| Pasture Fed Precision Iso - Cookies & Cream BioHealth | 353 | 79.4 g | 2.9 g | 1.5 g |
| Cheesecake Squares Daily Chef | 353 | 5.9 g | 35.3 g | 20.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Pound Cake Slice?
100 g of Butter Pound Cake Slice has 353 kcal. Serving, 1 slice, 42.524 g (42.5 g): about 150 kcal.
How much protein is in Butter Pound Cake Slice?
Butter Pound Cake Slice contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 slice, 42.524 g (42.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Butter Pound Cake Slice?
Butter Pound Cake Slice has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 25.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Pound Cake Slice?
Butter Pound Cake Slice contains 16.5 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Butter Pound Cake Slice?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208166005994. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.