Butter Pecan

Packaged product Dairy and Eggs Whitey’s

Butter Pecan contains 253 kcal per 100 g. A serving, 0.667 cup, 99 g (99 g) provides about 250 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 655,000% of the Daily Value for Vitamin D and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
4 gprotein
25.3 gcarbohydrates
16.2 gfat
250kcal in serving, 0.667 cup, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 16.2 g 21%
Saturated fat L 8.1 g 40%
Trans fat L 0 g
Cholesterol L 45.5 mg 15%
Sodium L 152 mg 7%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20.2 g
Added sugars L 15.2 g 30%
Protein L 4 g 8%
Vitamin D L 131,000 µg655,000%
Calcium L 131 mg10%
Iron L 0 mg0%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 55%253kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D655,000%Calcium10%Potassium4%Iron0%

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars20.2 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat16.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium152 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whitey’s
Barcode
0037816100044
Label serving
0.667 cup (99 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Pecan?

100 g of Butter Pecan has 253 kcal. Serving, 0.667 cup, 99 g (99 g): about 250 kcal.

How much protein is in Butter Pecan?

Butter Pecan contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 99 g (99 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Pecan?

Butter Pecan has 25.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Pecan?

Butter Pecan contains 16.2 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Butter Pecan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (655,000% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Pecan?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037816100044. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.