Butter Pecan Ice Cream

Packaged product Sweets and Desserts Hudsonville

Butter Pecan Ice Cream contains 235 kcal per 100 g. A serving, 23 cup, 85 g (85 g) provides about 200 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
4.7 gprotein
23.5 gcarbohydrates
12.9 gfat
200kcal in serving, 23 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 12.9 g 17%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 41.2 mg 14%
Sodium L 82.4 mg 4%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 18.8 g
Added sugars L 12.9 g 26%
Protein L 4.7 g 9%
Vitamin D L 0 µg0%
Calcium L 141 mg11%
Iron L 0 mg0%
Potassium L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 51%235kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium5%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars18.8 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat12.9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium82.4 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hudsonville
Barcode
0859303005607
Label serving
23 cup (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Pecan Ice Cream?

100 g of Butter Pecan Ice Cream has 235 kcal. Serving, 23 cup, 85 g (85 g): about 200 kcal.

How much protein is in Butter Pecan Ice Cream?

Butter Pecan Ice Cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 23 cup, 85 g (85 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Butter Pecan Ice Cream?

Butter Pecan Ice Cream has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Pecan Ice Cream?

Butter Pecan Ice Cream contains 12.9 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Butter Pecan Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Pecan Ice Cream?

100 g contains 82.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859303005607. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.