Butter Peas
Packaged product Beans and Legumes SouthEastern Meats
Butter Peas contains 110 kcal per 100 g. A serving, 80 g (80 g) provides about 88 kcal.
Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 84 kcal per 100 g across 10 products.
100 g provides 8,333% of the Daily Value for iron, 5,231% of the Daily Value for calcium and 1,911% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1,720 mg | 1,911% |
| Calcium L | 68,000 mg | 5,231% |
| Iron L | 1,500 mg | 8,333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of beans and legumes (median 5.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 3 g)
- Fat0 gin the lowest quarter of beans and legumes (median 0.45 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SouthEastern Meats
- Barcode
- 0692243416924
- Quantity
- 32 oz
- Label serving
- 80 g
- Category
- frozen-peas
- Packaging
- Plastic,bag,en:plastic-bag
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Butter Peas, Frozen, Unprepared
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Field Peas With Snaps SouthEastern Meats | 120 | 8 g | 22 g | 0.5 g |
| Baby Peas McCain | 87 | 5 g | 5 g | 0.8 g |
| Peas McCain | 85 | 5.5 g | 10.5 g | 1.2 g |
| Mladý hrášek Znojmia | 84 | 6.6 g | 9.7 g | 0.4 g |
| Garden peas Aldi | 83 | 5.7 g | 11 g | 0.9 g |
| Sweet Peas Great Value | 79 | 4.5 g | 13.5 g | 0 g |
| Farm Fresh Baby Peas Market Fare | 70 | 5.2 g | 8.8 g | 0.3 g |
| Garden Peas Market Fare | 70 | 6.1 g | 9.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Peas?
100 g of Butter Peas has 110 kcal. Serving, 80 g (80 g): about 88 kcal.
How much protein is in Butter Peas?
Butter Peas contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5.6 g in serving, 80 g (80 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.6 g).
How many carbs are in Butter Peas?
Butter Peas has 20 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Peas?
Butter Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Butter Peas contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (8,333% DV), calcium (5,231% DV) and Vitamin C (1,911% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Peas?
100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0692243416924. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.