Butter milk
Packaged product Dairy and Eggs Avonmore
Butter milk contains 28 kcal per 100 g. A serving, 100 ml (100 g) provides about 28 kcal.
Roughly 37% of its calories come from carbohydrates, with 36% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 37%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars1.3 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Fat1 gabove the median for dairy and eggs (median 0.6 g)
- Saturated fat0.5 gabove the median for dairy and eggs (median 0.4 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avonmore
- Barcode
- 5011056020015
- Quantity
- 5 x 200 ml
- Label serving
- 100 ml
- Category
- Buttermilks
- Packaging
- en:composite-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
1% fat milk, lactic culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatsun Chassis Butter Milk Hatsun | 28 | 1.7 g | 2.7 g | 0.5 g |
| Karnemelk Veco Zuivel | 28 | 3.1 g | 3.6 g | 0.1 g |
| Probiotic Buttermilk Akshayakalpa Organic | 28 | 1.4 g | 2.8 g | 1.3 g |
| Organic Plain Buttermilk Akshayakalpa Organic | 28 | 1.5 g | 2.8 g | 1.2 g |
| Biologische karnemelk hema | 28 | 3 g | 3.6 g | 0.1 g |
| Akshayakalpa Spiced Buttermilk Akshayakalpa | 28 | 1.4 g | 2.8 g | 1.2 g |
| Amul Masti Spiced Buttermilk 200ml Amul | 29 | 1.5 g | 1.8 g | 1.5 g |
| Karnemelk Zaanse Hoeve Albert Heijn | 29 | 3 g | 3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter milk?
100 g of Butter milk has 28 kcal. Serving, 100 ml (100 g): about 28 kcal.
How much protein is in Butter milk?
Butter milk contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100 ml (100 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Butter milk?
Butter milk has 2.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter milk?
Butter milk contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Butter milk?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011056020015. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.