Butter
Packaged product Dairy and Eggs Flora
Butter contains 626 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Sugars10 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat70 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat29 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium480 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 9354237000601
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils, water, butter (10%) (butter fat (milk), water, buttermilk (milk), buttermilk (milk), sea salt (1.2%), emulsifier (471, soy lecithin), natural flavours (milk), preservative (202), food acid (citric acid), natural colour (b-carotene), vitamins (a, d). contains milk, soy. ® registered tm authorised user upfield foods pty. ltd. 111 elizabeth street upfie sydney nsw 2000 australia for more information please go to: www.floraspread.com.au recycle made in australia from at least 45% e australian ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Bertolli | 626 | 10 g | 10 g | 70 g |
| ABC Butter Alfie's Food Co. | 626 | 18 g | 7.4 g | 57.3 g |
| Crunchy peanut butter Kazidomi | 626 | 25.7 g | 16 g | 49 g |
| Peanut butter Kazidomi | 626 | 25.7 g | 16.1 g | 49.1 g |
| Lindor Milk Lindt | 626 | 4.5 g | 43 g | 48 g |
| Pip & Nut Cashew Butter Pip & Nut | 626 | 17 g | 28 g | 49 g |
| Manilife Rich Cocoa Smooth Peanut Butter Manilife | 626 | 26.4 g | 13.5 g | 50.7 g |
| Bertolli with butter Bertolli | 626 | 10 g | 10 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 626 kcal.
Is Butter high in protein?
Butter contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter?
Butter has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 70 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).
How much sodium is in Butter?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9354237000601. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.