Butter Croissants
Packaged product Dairy and Eggs Spar
Butter Croissants contains 421 kcal per 100 g. A serving, 1 serving, 43 g (43 g) provides about 181 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 884 mg | 38% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 6.5 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Fiber2.1 gbelow the median for dairy and eggs (median 2.2 g)
- Sugars6.5 gbelow the median for dairy and eggs (median 7.1 g)
- Fat22.6 gabove the median for dairy and eggs (median 21 g)
- Saturated fat14.4 gabove the median for dairy and eggs (median 13.3 g)
- Sodium884 mgin the top quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 5010358075600
- Label serving
- 1 serving (43 g)
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 All Butter Croissants Morrisons The Best | 421 | 9.1 g | 42.8 g | 23.3 g |
| Croissants Lidl | 421 | 7.3 g | 46.5 g | 22.3 g |
| Buttergipfel croissants au beurre Volg | 421 | 9 g | 44 g | 22 g |
| Walliser Berg-Butterstäckli Pro Montagna | 421 | 9 g | 52 g | 19 g |
| All Butter Croissants Morrisons The Best | 421 | 9.1 g | 42.8 g | 23.3 g |
| Butter Croissant Almarai | 421 | 11.1 g | 41.2 g | 23.5 g |
| Marks & Spencer Frozen Croissanrs Marks & Spencers | 420 | 10.1 g | 39.9 g | 23.9 g |
| Butter croissants Supervalu | 420 | 8.3 g | 48.1 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Croissants?
100 g of Butter Croissants has 421 kcal. Serving, 1 serving, 43 g (43 g): about 181 kcal.
How much protein is in Butter Croissants?
Butter Croissants contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2.7 g in serving, 1 serving, 43 g (43 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.8 g).
How many carbs are in Butter Croissants?
Butter Croissants has 47.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Croissants?
Butter Croissants contains 22.6 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).
How much sodium is in Butter Croissants?
100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010358075600. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.