Butter Croissant
Packaged product Dairy and Eggs World Class Bakery
Butter Croissant contains 343 kcal per 100 g. A serving, 1 croissant, 99 g (99 g) provides about 340 kcal.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.2 mg | 2% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber2 gabove the median for dairy and eggs (median 0.6 g)
- Sugars4 gabove the median for dairy and eggs (median 3.9 g)
- Fat18.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium394 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Class Bakery
- Barcode
- 0218849706995
- Label serving
- 1 croissant (99 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiked Egg Nog Evan Williams | 343 | 10 g | 34 g | 19 g |
| Butterkäse Von hier | 343 | 25 g | 0.1 g | 27 g |
| Milkshakes Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Cherry Bakewell Cream Of Rice Per4m | 343 | 6.5 g | 76 g | 1 g |
| Milkshakes Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Colin The Caterpillar Woodland Egg-venture M&S | 343 | 0.2 g | 85.2 g | 0.2 g |
| Georgia Peach Creamy Rice Elev8 | 343 | 5.7 g | 77.1 g | 0 g |
| Creamy Rice Salted Caramel Elev8 | 343 | 5.7 g | 77.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Croissant?
100 g of Butter Croissant has 343 kcal. Serving, 1 croissant, 99 g (99 g): about 340 kcal.
How much protein is in Butter Croissant?
Butter Croissant contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 croissant, 99 g (99 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Croissant?
Butter Croissant has 41.4 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Croissant?
Butter Croissant contains 18.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Butter Croissant?
100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0218849706995. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.