Butter chiken w/ rice

Packaged product Dairy and Eggs Woolworths

Butter chiken w/ rice contains 120 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 157 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter chiken w/ rice by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
5.3 gprotein
19.9 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1.8 g 2%
Saturated fat L 1 g 5%
Sodium L 141 mg 6%
Total carbohydrates L 19.9 g 7%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 68%Fat: 14%120kcal / 100 g
  • Protein 18%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the lowest quarter of dairy and eggs (median 6.6 g)
  • Sugars1.5 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Fat1.8 gin the lowest quarter of dairy and eggs (median 6.1 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 2.6 g)
  • Sodium141 mgin the lowest quarter of dairy and eggs (median 215 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633293154
Quantity
350g
Category
Butter chicken with side dishes
Packaging
Plastic,frozen,en:cardboard-box
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Globus Butter Chicken Globus 128 6.4 g 18 g 3 g
Butter Chicken Coles 130 9.5 g 15.5 g 3.2 g
Butter Chicken with Pilau Rice Gazebo Cuisine 131 7.8 g 13.5 g 5 g
Indian Butter Chicken with Rice Lean Cuisine 105 4.4 g 14 g 2.4 g
Butter Chicken REWE Beste Wahl 137 7.7 g 17.2 g 3.9 g
Butter Chicken On the Menu 146 4 g 24.5 g 4 g
Butter Chicken Poulet & Riz Isali 146 5.9 g 20.3 g 5.1 g
Butter Chicken with Pilau Rice Tesco 148 7.1 g 14.3 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chiken w/ rice?

100 g of Butter chiken w/ rice has 120 kcal.

How much protein is in Butter chiken w/ rice?

Butter chiken w/ rice contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.6 g).

How many carbs are in Butter chiken w/ rice?

Butter chiken w/ rice has 19.9 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chiken w/ rice?

Butter chiken w/ rice contains 1.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Butter chiken w/ rice?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633293154. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.