Butter Chicken Wrap
Packaged product Dairy and Eggs Deep Indian Kitchen
Butter Chicken Wrap contains 218 kcal per 100 g. A serving, 1 wrap, 142 g (142 g) provides about 310 kcal.
Roughly 44% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.2 mg | 12% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 12.7 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.2 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 44%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2.8 gbelow the median for dairy and eggs (median 3.9 g)
- Fat8.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium465 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deep Indian Kitchen
- Barcode
- 0011436213667
- Label serving
- 1 wrap (142 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sous Vide Egg Bites Member’s Mark | 218 | 16.8 g | 5 g | 14.3 g |
| Organic chicken and cheese flautas Market Street | 218 | 12.8 g | 20.5 g | 9 g |
| Chicken Cheese Sausage Johnsonville | 218 | 15.2 g | 8.3 g | 14.2 g |
| Summer Squash & Corn Ravioli In Egg Pasta The Pasta Shop | 218 | 9.7 g | 36.2 g | 4.4 g |
| Cream Cheese Jalapeño Poppers HEB - Simply Wrapped | 218 | 7.6 g | 3.4 g | 21.8 g |
| Chicken And Cheese Flautas Authentic Kitchen | 218 | 15.4 g | 20.5 g | 7.7 g |
| 13000748 Cheese Sausage Nutriplus | 218 | 14.6 g | 11.9 g | 12.7 g |
| Buttermilk Chicken Mini Fillets Waitrose | 218 | 17.8 g | 14.7 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Wrap?
100 g of Butter Chicken Wrap has 218 kcal. Serving, 1 wrap, 142 g (142 g): about 310 kcal.
Is Butter Chicken Wrap high in protein?
Butter Chicken Wrap contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 18 g in serving, 1 wrap, 142 g (142 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken Wrap?
Butter Chicken Wrap has 24.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Wrap?
Butter Chicken Wrap contains 8.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Butter Chicken Wrap?
100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011436213667. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.