Butter Chicken With Spinach
Packaged product Dairy and Eggs Tesco
Butter Chicken With Spinach contains 153 kcal per 100 g. A serving, 1 portion, 187 g (187 g) provides about 286 kcal.
Roughly 51% of its calories come from fat, with 33% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.9 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 15%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2.9 gbelow the median for dairy and eggs (median 3.9 g)
- Fat8.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium232 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697690891
- Label serving
- 1 portion (187 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Veggie & Cheese Bites Snack Sensations | 153 | 4.1 g | 5.3 g | 12.9 g |
| Vanilla frozen yogurt Purity | 153 | 3.5 g | 29.4 g | 2.9 g |
| Veggie Sausage - Italian Lightlife | 153 | 18.8 g | 8.2 g | 5.3 g |
| Creamy Horseradish Steelhead Freshprep | 153 | 7.3 g | 16.5 g | 6.4 g |
| Mac N Cheese Signature Select | 153 | 5.9 g | 17.4 g | 6.8 g |
| Triple Cream Greek Yogurt Vanilla Bean Cabot Creamery | 153 | 6.5 g | 15.3 g | 5.3 g |
| Yogurt Cabot | 153 | 6.5 g | 15.3 g | 7.6 g |
| Yogurt Cabot | 153 | 6.5 g | 15.3 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken With Spinach?
100 g of Butter Chicken With Spinach has 153 kcal. Serving, 1 portion, 187 g (187 g): about 286 kcal.
Is Butter Chicken With Spinach high in protein?
Butter Chicken With Spinach contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 23.3 g in serving, 1 portion, 187 g (187 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken With Spinach?
Butter Chicken With Spinach has 5.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken With Spinach?
Butter Chicken With Spinach contains 8.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Butter Chicken With Spinach?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697690891. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.