Butter Chicken with rice

Packaged product Dairy and Eggs Woolworths

Butter Chicken with rice contains 398 kcal per 100 g. A serving, 100 g (100 g) provides about 398 kcal.

Roughly 60% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken with rice by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
21 gprotein
60.6 gcarbohydrates
8.8 gfat
398kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.2 g 16%
Sodium L 693 mg 30%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 5.6 g 20%
Total sugars L 7.7 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 60%Fat: 20%398kcal / 100 g
  • Protein 21%
  • Carbohydrates 60%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of dairy and eggs (median 6.9 g)
  • Fiber5.6 gin the top quarter of dairy and eggs (median 0.86 g)
  • Sugars7.7 gin the top quarter of dairy and eggs (median 2.1 g)
  • Fat8.8 gin the top quarter of dairy and eggs (median 6 g)
  • Saturated fat3.2 gabove the median for dairy and eggs (median 2.6 g)
  • Sodium693 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687276431
Quantity
350 g
Label serving
100 g
Category
Butter chicken
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Chicken Thrifty Kitchens 480 19 g 9.5 g 27 g
Classic Butter Chicken THE SPICE TAILOR 254 3.3 g 8.9 g 7.7 g
Butter Chicken Hart & Soul 201 6.5 g 30 g 6.4 g
Butter Chicken M&S Food 192 13.6 g 5.6 g 12.7 g
Oven Bake Tandoori Style Butter Chicken Tesco 186 21 g 5.2 g 8.7 g
Creamy Butter Chicken Specially Selected 184 14.1 g 5.1 g 11.6 g
Indian butter chicken with rice Let's dish 184 8.7 g 14.4 g 13.5 g
Butter Chicken Youfoodz Fuel'd 180 8.2 g 19.9 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken with rice?

100 g of Butter Chicken with rice has 398 kcal. Serving, 100 g (100 g): about 398 kcal.

Is Butter Chicken with rice high in protein?

Butter Chicken with rice contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.9 g).

How many carbs are in Butter Chicken with rice?

Butter Chicken with rice has 60.6 g of total carbohydrates per 100 g, including 5.6 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken with rice?

Butter Chicken with rice contains 8.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Butter Chicken with rice?

100 g contains 693 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687276431. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.