Butter Chicken
Packaged product Dairy and Eggs Strength Meals Co
Butter Chicken contains 140 kcal per 100 g. A serving, 1 container, 350 g (350 g) provides about 490 kcal.
Roughly 37% of its calories come from carbohydrates, with 32% from protein and 31% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.9 g | |
| Protein L | 11 g | 22% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 37%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of dairy and eggs (median 6.9 g)
- Fiber1.6 gin the top quarter of dairy and eggs (median 0.86 g)
- Sugars1.9 gbelow the median for dairy and eggs (median 2.1 g)
- Fat4.7 gbelow the median for dairy and eggs (median 6 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 2.6 g)
- Sodium169 mgin the lowest quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Strength Meals Co
- Barcode
- 9319946006788
- Quantity
- 350 g
- Label serving
- 1 container (350 g)
- Category
- Butter chicken
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Our Finest | 142 | 6.2 g | 21.3 g | 3.6 g |
| Indian Style Butter Chicken YOUCOOK | 144 | 5.3 g | 14.1 g | 7.1 g |
| Butter Chicken & Rice coles Kitchen | 135 | 8.2 g | 16.3 g | 3.9 g |
| Butter Chicken with Saffron Pilaf My Muscle Chef | 135 | 11.7 g | 12 g | 4.2 g |
| Simply fresh butter chicken Simply fresh | 146 | 5.3 g | 18 g | 5.6 g |
| Butter Chicken Monsoon kitchens | 134 | 7.7 g | 15.6 g | 4.6 g |
| Butter Chicken W Cauliflower Rice Macrofoodz | 134 | 10.9 g | 3.5 g | 8.3 g |
| Butter Chicken Curry Strength Meals Co | 133 | 9.5 g | 10.2 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 140 kcal. Serving, 1 container, 350 g (350 g): about 490 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 38.5 g in serving, 1 container, 350 g (350 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.9 g).
How many carbs are in Butter Chicken?
Butter Chicken has 12.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 4.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319946006788. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.