Butter Chicken Pie
Packaged product Sweets and Desserts Woolworths
Butter Chicken Pie contains 292 kcal per 100 g.
Roughly 61% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 521 mg | 23% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1.4 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 28%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3 gabove the median for sweets and desserts (median 2 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat19.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium521 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009226197970
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Bavarian Twist Wellsley farms | 292 | 5 g | 35.5 g | 13.6 g |
| Chicken Biscuit Sunoco | 292 | 14.6 g | 28.5 g | 13.1 g |
| Sharp Cheddar Spreadable Cheese Happy Farms | 292 | 12.5 g | 12.5 g | 20.8 g |
| Salted caramel and honeycomb ice cream Dunnes Stores | 292 | 5.8 g | 35.7 g | 20.2 g |
| Peanut Butter & Salted Caramel Ice Cream Bar Panache | 292 | 4.2 g | 27.8 g | 18.1 g |
| Honey Wheat Hill Country Fare | 292 | 10.4 g | 54.2 g | 4.2 g |
| Sweet Pepper Houmous with Crackers Eat&Go | 292 | 11.7 g | 14.2 g | 23.3 g |
| Nestle Crunch Cookies And Cream Stick Nestlé | 292 | 3.3 g | 28.3 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Pie?
100 g of Butter Chicken Pie has 292 kcal.
How much protein is in Butter Chicken Pie?
Butter Chicken Pie contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Butter Chicken Pie?
Butter Chicken Pie has 20 g of total carbohydrates per 100 g, including 3 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Pie?
Butter Chicken Pie contains 19.2 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Butter Chicken Pie?
100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009226197970. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.