Butter Chicken
Packaged product Meals and Dishes PG
Butter Chicken contains 100 kcal per 100 g. A serving, 0.5 tasse, 140 g (140 g) provides about 140 kcal.
Roughly 60% of its calories come from protein, with 23% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 132 kcal per 100 g across 1,213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 15 g | 30% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 17%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of meals and dishes (median 8 g)
- Fiber0.71 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars1.4 gbelow the median for meals and dishes (median 1.8 g)
- Fat2.5 gin the lowest quarter of meals and dishes (median 4.8 g)
- Saturated fat1.4 gabove the median for meals and dishes (median 1.3 g)
- Sodium236 mgbelow the median for meals and dishes (median 289 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0.21 g |
|---|
Product details
- Brand
- PG
- Barcode
- 0623798008197
- Label serving
- 0.5 tasse (140 g)
- Category
- Meals with chicken
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poulet sauce cresson, méli-mélo de brocolis, chou fleur et petits navets Kitchen Diet | 100 | 13 g | 3 g | 3.7 g |
| Thai Style Hähnchen FRoSTA | 100 | 5.8 g | 13.1 g | 2.3 g |
| Riz Poulet, Et Ratatouille Leader Price | 100 | 6.3 g | 15.5 g | 1.2 g |
| Butter chicken Muscle Food | 100 | 8.8 g | 7 g | 3.7 g |
| La volaille fermière mousseline de potimarron aux châtaignes Comtesse du Barry | 100 | 7.3 g | 5.6 g | 5.2 g |
| Filet de poulet à l'italienne et pâtes fraiches Delhaize | 100 | 9.1 g | 5.9 g | 4.3 g |
| Poulet au thym, crème de pois chiches & tombée d’épinards Seazon | 100 | 8.9 g | 6.4 g | 4 g |
| Bol Poulet Teriyaki et Ananas Sucré Marie Callender's | 100 | 5.7 g | 16.6 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 100 kcal. Serving, 0.5 tasse, 140 g (140 g): about 140 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 21 g in serving, 0.5 tasse, 140 g (140 g). About 60% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 4.3 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 2.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0623798008197. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.