Butter Chicken
Packaged product Dairy and Eggs Kalis
Butter Chicken contains 129 kcal per 100 g. A serving, 0.667 cup, 140 g (140 g) provides about 180 kcal.
Roughly 39% of its calories come from fat, with 33% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.071 g | |
| Cholesterol L | 39.3 mg | 13% |
| Sodium L | 586 mg | 25% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 10.7 g | 21% |
| Calcium L | 14.3 mg | 1% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 28%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars3.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fat5.7 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium586 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kalis
- Barcode
- 0773220108473
- Label serving
- 0.667 cup (140 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled eggs The Dutch Kettle | 129 | 7.1 g | 11.4 g | 6.4 g |
| Butter Chicken Ready To Eat KFI | 129 | 15 g | 5 g | 5.7 g |
| Yuzu Ginger Yoghurt LaFermiere | 129 | 2.9 g | 12.1 g | 7.9 g |
| Butter Chicken Ingredient Wise | 129 | 5.4 g | 19.4 g | 3.4 g |
| Passionfruit yogurt Thomakis | 129 | 5.7 g | 13.1 g | 6.3 g |
| Butter Chicken Mira’s | 129 | 10.7 g | 9.3 g | 5.7 g |
| Butter Chickeb Curry Paste Maharajas Choice | 129 | 5.2 g | 9.7 g | 7.7 g |
| Frozen Yoghurt Mango Bulla | 129 | 4 g | 21.8 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 129 kcal. Serving, 0.667 cup, 140 g (140 g): about 180 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 0.667 cup, 140 g (140 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 5.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773220108473. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.