Butter Chicken

Packaged product Dairy and Eggs Deep Indian Kitchen

Butter Chicken contains 134 kcal per 100 g. A serving, 283 g (283 g) provides about 379 kcal.

Roughly 39% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Chicken by Deep Indian Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
8.5 gprotein
13.1 gcarbohydrates
5.3 gfat
379kcal in serving, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 208 mg 9%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 1.1 g 4%
Total sugars L 1.8 g
Added sugars L 0.7 g 1%
Protein L 8.5 g 17%
Calcium L 14 mg1%
Iron L 0 mg0%
Potassium L 184 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 39%Fat: 36%134kcal / 100 g
  • Protein 25%
  • Carbohydrates 39%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium1%Iron0%

Nutritional insights

  • Protein8.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat5.3 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium208 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 134 kcal134 kcal
Protein 8.5 g8.5 g
Carbohydrates 13.1 g13.1 g
Fat 5.3 g5.3 g
Fiber 1.1 g1.1 g
Sugars 1.8 g1.8 g
Sodium 208 mg208 mg

Product details

Brand
Deep Indian Kitchen
Barcode
0011433136549
Label serving
283 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 134 kcal. Serving, 283 g (283 g): about 379 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 24 g in serving, 283 g (283 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 13.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.8 g of sugars.

How much fat is in Butter Chicken?

Butter Chicken contains 5.3 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 26, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2533446. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011433136549. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.