Butter Chicken Curry Sauce
Packaged product Soups and Sauces Bilash
Butter Chicken Curry Sauce contains 157 kcal per 100 g. A serving, 125 g (125 g) provides about 196 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 39,339 mg | 1,710% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars8 gabove the median for soups and sauces (median 3.6 g)
- Fat11.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium39,339 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bilash
- Barcode
- 4061463553492
- Label serving
- 125 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinless and boneless Jack mackerel fillets in a spicy tomato sauce Lidl | 157 | 15 g | 7 g | 7.4 g |
| Makrill file in tomato sauce Coop | 157 | 14 g | 1.2 g | 10 g |
| Instant Potato Noodle With Sesame Sauce Tian Xiao Hua | 157 | 3.4 g | 28 g | 3.9 g |
| Maple BBQ Sauce Wagler Maple Products | 157 | 2 g | 40 g | 0.33 g |
| Pork Tenderloin with Ginger Soy Sauce H‑E‑B | 157 | 12.3 g | 18 g | 3.7 g |
| Jellied Cranberry Sauce Weis Quality | 157 | 0 g | 35.7 g | 0 g |
| Jellied Cranberry Sauce Weis Quality | 157 | 0 g | 35.7 g | 0 g |
| Whole Berry Cranberry Sauce Weis Markets Inc. | 157 | 0 g | 35.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry Sauce?
100 g of Butter Chicken Curry Sauce has 157 kcal. Serving, 125 g (125 g): about 196 kcal.
How much protein is in Butter Chicken Curry Sauce?
Butter Chicken Curry Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 125 g (125 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Butter Chicken Curry Sauce?
Butter Chicken Curry Sauce has 10.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry Sauce?
Butter Chicken Curry Sauce contains 11.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Butter Chicken Curry Sauce?
100 g contains 39,339 mg of sodium, 1,710% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463553492. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.