Butter Chicken Curry

Packaged product Dairy and Eggs Co-op

Butter Chicken Curry contains 127 kcal per 100 g. A serving, 242 g (242 g) provides about 307 kcal.

Roughly 55% of its calories come from fat, with 29% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken Curry by Co-op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
8.7 gprotein
5 gcarbohydrates
7.4 gfat
307kcal in serving, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 7.4 g 10%
Saturated fat L 3.4 g 17%
Sodium L 261 mg 11%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 16%Fat: 55%127kcal / 100 g
  • Protein 29%
  • Carbohydrates 16%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for dairy and eggs (median 8 g)
  • Sugars2.7 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat7.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium261 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000129390971
Label serving
242 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken Curry?

100 g of Butter Chicken Curry has 127 kcal. Serving, 242 g (242 g): about 307 kcal.

How much protein is in Butter Chicken Curry?

Butter Chicken Curry contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 21 g in serving, 242 g (242 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken Curry?

Butter Chicken Curry has 5 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Curry?

Butter Chicken Curry contains 7.4 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Butter Chicken Curry?

100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129390971. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.