Butter Chicken & Basmati Rice
Packaged product Dairy and Eggs Jonathan Garnier
Butter Chicken & Basmati Rice contains 123 kcal per 100 g. A serving, 350 o, 350 g (350 g) provides about 430 kcal.
Roughly 48% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0.086 g | |
| Cholesterol L | 25.7 mg | 9% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 15.1 g | 6% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 0.57 g | |
| Protein L | 6.6 g | 13% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 48%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.57 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.57 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat4.3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium154 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jonathan Garnier
- Barcode
- 0625245312291
- Label serving
- 350 o (350 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken La Casa Rosa | 123 | 6.6 g | 15.1 g | 4.3 g |
| Butter Chicken Shanshi | 123 | 4.6 g | 19 g | 2.9 g |
| Spinach Egg White Frittatas Veggies Made Great | 123 | 8.8 g | 8.8 g | 7 g |
| Spinach Egg White Frittatas Veggies Made Great | 123 | 8.8 g | 8.8 g | 7 g |
| Spinach Egg White Frittatas Veggies Made Great | 123 | 8.8 g | 8.8 g | 7 g |
| Mushroom And 3 Cheese Egg White Frittatas Veggies Made Great | 123 | 7 g | 9.6 g | 7 g |
| Eggs Anavery Fine Foods | 123 | 10.5 g | 0 g | 8.8 g |
| Bella's Butter Chicken Bella Sri | 123 | 3 g | 19.9 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken & Basmati Rice?
100 g of Butter Chicken & Basmati Rice has 123 kcal. Serving, 350 o, 350 g (350 g): about 430 kcal.
How much protein is in Butter Chicken & Basmati Rice?
Butter Chicken & Basmati Rice contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 23 g in serving, 350 o, 350 g (350 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Chicken & Basmati Rice?
Butter Chicken & Basmati Rice has 15.1 g of total carbohydrates per 100 g, including 0.57 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken & Basmati Rice?
Butter Chicken & Basmati Rice contains 4.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Butter Chicken & Basmati Rice?
100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0625245312291. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.