Butter Beans
Packaged product Dairy and Eggs Freshona
Butter Beans contains 108 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 108 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 25 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 64%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Fiber7.3 gin the top quarter of dairy and eggs (median 2.9 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fat0.7 gin the top quarter of dairy and eggs (median 0.31 g)
- Saturated fat0.1 gin the top quarter of dairy and eggs (median 0 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 252 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4056489903697
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- Canned butter beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter Beans, Water, Firming Agent: Calcium Chloride, Antioxidant: Sodium Metabisulphite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans in Water Essential Waitrose | 110 | 7.8 g | 18.9 g | 0.7 g |
| Feijão-Manteiga Cozido Auchan | 101 | 6.2 g | 21.3 g | 0.6 g |
| Feijao manteiga frasco trevi LPL | 101 | 6.8 g | 12.2 g | 1 g |
| Feijão Manteiga Continente | 100 | 7.2 g | 13 g | 0.6 g |
| Butter beans Strianese | 100 | 6.8 g | 13 g | 0.7 g |
| Haricots beurre, cuit Lidl | 100 | 6.8 g | 13 g | 0.4 g |
| Butter Beans in Water Essential Waitrose | 97 | 7.7 g | 12.3 g | 0.5 g |
| Organic butter beans Mr. Organic | 122 | 7.9 g | 17 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Beans?
100 g of Butter Beans has 108 kcal. Serving, 1 portion, 100 g (100 g): about 108 kcal.
How much protein is in Butter Beans?
Butter Beans contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 1 portion, 100 g (100 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.6 g).
How many carbs are in Butter Beans?
Butter Beans has 14.8 g of total carbohydrates per 100 g, including 7.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Beans?
Butter Beans contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Butter Beans?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489903697. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.