Burfee

Packaged product Other Foods Rehmat-e-Shereen

Burfee contains 400 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 200 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burfee by Rehmat-e-Shereen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6 gprotein
40 gcarbohydrates
24 gfat
200kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 24 g 31%
Saturated fat L 14.8 g 74%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 20 mg 0.9%
Total carbohydrates L 40 g 15%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Added sugars L 20 g 40%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%400kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars30 gin the top quarter of other foods (median 3.6 g)
  • Fat24 gin the top quarter of other foods (median 6.1 g)
  • Saturated fat14.8 gin the top quarter of other foods (median 2.1 g)
  • Sodium20 mgin the lowest quarter of other foods (median 241 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rehmat-e-Shereen
Barcode
8964003197674
Label serving
1 piece (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar Cheess Great Value 400 23.3 g 3.3 g 33.3 g
Germe de blé Krrtschmer 400 26.7 g 60 g 10 g
Charcuterie Trio Piller's 400 26.7 g 3.3 g 30 g
Naked Whey Naked Nutrition 400 82 g 8 g 6 g
Mediterranean Medley Cracker Barrel 400 26.7 g 3.3 g 33.3 g
Whey Protein Vanilla Delight Progressive 400 77.1 g 11.4 g 5.7 g
Collagen beauty - unflavoured Nutra organics 400 97.5 g 1.7 g 0 g
Cheerios General Mills 400 15 g 75 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burfee?

100 g of Burfee has 400 kcal. Serving, 1 piece, 50 g (50 g): about 200 kcal.

How much protein is in Burfee?

Burfee contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 piece, 50 g (50 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Burfee?

Burfee has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burfee?

Burfee contains 24 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Burfee?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8964003197674. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.