Burek
Packaged product Other Foods Nostja
Burek contains 290 kcal per 100 g. A serving, 100.0 g (100 g) provides about 290 kcal.
Roughly 44% of its calories come from fat, with 44% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 3.5 g | 18% |
| Sodium | not reported | |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for other foods (median 6.9 g)
- Fiber1 gbelow the median for other foods (median 1.8 g)
- Sugars2 gbelow the median for other foods (median 3.5 g)
- Fat14.2 gabove the median for other foods (median 6.4 g)
- Saturated fat3.5 gabove the median for other foods (median 1.9 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nostja
- Barcode
- 20372200
- Label serving
- 100.0 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nostja BANIZA Gebäck mit Käse-Quark-Füllung, tiefgefroren. tiefgefroren mit Käse-Quark-Füllung 137 Zutaten: 65% Teig (Weizenmehl, Sonnenblumenöl, Wasser, Maisstärke, Speisesalz, Feuchthaltemittel: Glycerin; Zucker, Weizengluten, Weizenstärke, Mehlbehandlungsmittel: Ascorbinsäure, L-Cystein), 35% Käse-Quark-Füllung (40% Käse in Lake gereift, 30% Speisequark, Wasser, Weizengrieß, Sonnenblumenöl). Kann Spuren von Eiern, Schalenfrüchten und Sesam enthalten. 180°C Zubereitung Im Backofen: Den Backofen auf 180 °C (Ober-/Unterhitze) vorheizen. Den oberen Teil der Verpackung entfernen und die tiefgefrorene Baniza in der Schale für ca. 40-45 Minuten backen, bis die Schnecke goldbraun ist. Die Zubereitungszeit kann je nach Gerätetyp variieren. Das Produkt ist nicht für die Mikrowelle geeignet! LIDL Energie Fett Nährwerte 0/100 g 1213 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au porc Dalisa | 290 | 32 g | 1 g | 20 g |
| Plant-based Chili Pacific Foods | 290 | 14 g | 59 g | 2.5 g |
| Amandes crues Great values | 290 | 11 g | 11 g | 25 g |
| Sonnenblumenkernbrot Grafschafter | 290 | 10.1 g | 38 g | 9.8 g |
| Alpenkräuter Cantadou | 290 | 6.5 g | 3 g | 28 g |
| Smoky Hot Dogs Grilld | 290 | 15.3 g | 6.2 g | 22.3 g |
| Sour Patch Oreo | 290 | 2 g | 42 g | 13 g |
| Brownie Points Stewart's | 290 | 5 g | 29 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burek?
100 g of Burek has 290 kcal. Serving, 100.0 g (100 g): about 290 kcal.
How much protein is in Burek?
Burek contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 8.6 g in serving, 100.0 g (100 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Burek?
Burek has 31.3 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burek?
Burek contains 14.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20372200. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.