Buñuelos

Packaged product Other Foods Goya

Buñuelos contains 380 kcal per 100 g.

Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 23% of the Daily Value for calcium and 19% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buñuelos by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
8 gprotein
36 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 24 g 31%
Saturated fat L 8 g 40%
Cholesterol L 46 mg 15%
Sodium L 630 mg 27%
Total carbohydrates L 36 g 13%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 8 g 16%
Calcium L 300 mg23%
Phosphorus L 240 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 37%Fat: 55%380kcal / 100 g
  • Protein 8%
  • Carbohydrates 37%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%Phosphorus19%

Nutritional insights

  • Protein8 gabove the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat24 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat8 gin the top quarter of other foods (median 1.9 g)
  • Sodium630 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal380 kcal
Protein 0 g8 g
Carbohydrates 88.6 g36 g
Fat 0 g24 g
Fiber n/a0 g
Sugars 8.6 g0 g
Sodium 314 mg630 mg

Product details

Brand
Goya
Barcode
0041331031912
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buñuelos?

100 g of Buñuelos has 380 kcal.

How much protein is in Buñuelos?

Buñuelos contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Buñuelos?

Buñuelos has 36 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Buñuelos?

Buñuelos contains 24 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Buñuelos contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buñuelos?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2395814. License: CC0 1.0 (U.S. public domain). Source record dated May 27, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041331031912. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.