Bulk Protein Whey Protein Plus Salted Caramel
Packaged product Spices, Herbs and Condiments Bulk
Bulk Protein Whey Protein Plus Salted Caramel contains 351 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 123 kcal.
Roughly 78% of its calories come from protein, with 16% from carbohydrates and 6% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 753 mg | 33% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 13.1 g | |
| Protein L | 68.6 g | 137% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 16%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein68.6 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0.57 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars13.1 gabove the median for spices, herbs and condiments (median 5 g)
- Fat2.3 gbelow the median for spices, herbs and condiments (median 9 g)
- Sodium753 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950630208
- Label serving
- 1 serving (35 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Pure Whey Protein + bulk | 351 | 68.6 g | 14 g | 2.3 g |
| Spaghetti Bolognese Seasoning Base Continental Classics | 352 | 2.1 g | 81.4 g | 1.4 g |
| Salty Likes Haribo | 351 | 4 g | 83 g | 0.5 g |
| garlic and herb marinade cooks choice | 351 | 3.6 g | 81 g | 1.2 g |
| Salted Maca Caramel Perform Protein Vivo | 351 | 71 g | 9.8 g | 3.2 g |
| Herbalife 24 h Herbalife | 351 | 34 g | 37 g | 12 g |
| Pumpkin Spice Porridge Ehrenwort | 351 | 14 g | 57 g | 7.5 g |
| Pumpkin Spice Bars 365 | 351 | 2.7 g | 67.6 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulk Protein Whey Protein Plus Salted Caramel?
100 g of Bulk Protein Whey Protein Plus Salted Caramel has 351 kcal. Serving, 1 serving, 35 g (35 g): about 123 kcal.
Is Bulk Protein Whey Protein Plus Salted Caramel high in protein?
Bulk Protein Whey Protein Plus Salted Caramel contains 68.6 g of protein per 100 g (137% of the 50 g Daily Value), or 24 g in serving, 1 serving, 35 g (35 g). About 78% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Bulk Protein Whey Protein Plus Salted Caramel?
Bulk Protein Whey Protein Plus Salted Caramel has 14 g of total carbohydrates per 100 g, including 0.57 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulk Protein Whey Protein Plus Salted Caramel?
Bulk Protein Whey Protein Plus Salted Caramel contains 2.3 g of fat per 100 g.
How much sodium is in Bulk Protein Whey Protein Plus Salted Caramel?
100 g contains 753 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950630208. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.