Bulgogi Flavored Soy Protein Gimbap
Packaged product Beans and Legumes Jayone
Bulgogi Flavored Soy Protein Gimbap contains 480 kcal per 100 g. A serving, 3.0 年, 100.0 g (100 g) provides about 480 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 450,000% of the Daily Value for Vitamin D and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 15 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 90,000 µg | 450,000% |
| Calcium L | 90 mg | 7% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for beans and legumes (median 6.5 g)
- Fiber4 gabove the median for beans and legumes (median 3.8 g)
- Sugars2 gbelow the median for beans and legumes (median 2.6 g)
- Fat19 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat2 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium1,240 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jayone
- Barcode
- 0678108161635
- Label serving
- 3.0 年 (100.0 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulgogi Flavored Soy Protein Gimbap?
100 g of Bulgogi Flavored Soy Protein Gimbap has 480 kcal. Serving, 3.0 年, 100.0 g (100 g): about 480 kcal.
Is Bulgogi Flavored Soy Protein Gimbap high in protein?
Bulgogi Flavored Soy Protein Gimbap contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 3.0 年, 100.0 g (100 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Bulgogi Flavored Soy Protein Gimbap?
Bulgogi Flavored Soy Protein Gimbap has 61 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulgogi Flavored Soy Protein Gimbap?
Bulgogi Flavored Soy Protein Gimbap contains 19 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Bulgogi Flavored Soy Protein Gimbap contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (450,000% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bulgogi Flavored Soy Protein Gimbap?
100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108161635. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.