Buldak curry

Packaged product Other Foods Samyang

Buldak curry contains 414 kcal per 100 g. A serving, 140 g (140 g) provides about 580 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buldak curry by Samyang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
10 gprotein
65.7 gcarbohydrates
12.9 gfat
580kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 12.9 g 16%
Saturated fat L 5.7 g 29%
Sodium L 1,214 mg 53%
Total carbohydrates L 65.7 g 24%
Dietary fiber not reported
Total sugars L 7.1 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 28%414kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for other foods (median 7 g)
  • Sugars7.1 gabove the median for other foods (median 3.4 g)
  • Fat12.9 gabove the median for other foods (median 6.5 g)
  • Saturated fat5.7 gabove the median for other foods (median 1.9 g)
  • Sodium1,214 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
8801073116658
Label serving
140 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buldak curry?

100 g of Buldak curry has 414 kcal. Serving, 140 g (140 g): about 580 kcal.

Is Buldak curry high in protein?

Buldak curry contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 140 g (140 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Buldak curry?

Buldak curry has 65.7 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buldak curry?

Buldak curry contains 12.9 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Buldak curry?

100 g contains 1,214 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801073116658. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.