Buffalo Style Chicken With Pasta
Packaged product Poultry Trifecta
Buffalo Style Chicken With Pasta contains 127 kcal per 100 g. A serving, 1 tray, 385.553 g (386 g) provides about 490 kcal.
Roughly 37% of its calories come from carbohydrates, with 34% from protein and 29% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.65 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.3 mg | 8% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 11.2 g | 22% |
| Calcium L | 25.9 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 279 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 37%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.8 gin the top quarter of poultry (median 0.031 g)
- Sugars2.6 gin the top quarter of poultry (median 0.88 g)
- Fat4.2 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.65 gbelow the median for poultry (median 1.2 g)
- Sodium143 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tandoori Chicken MY MUSCLE CHEF | 127 | 13 g | 4.2 g | 6 g |
| Free Range Boneless Chicken Thigh Fillets Waitrose Duchy Organic | 127 | 19.9 g | 0.5 g | 5.2 g |
| Purdue chicken Perdue | 127 | 21.1 g | 2.8 g | 2.8 g |
| Chicken Breast Strips Nature’s Promise | 127 | 23.6 g | 0 g | 4.1 g |
| Chicken Teriyaki Asua Green Garden | 127 | 6.3 g | 22 g | 1.1 g |
| Thai green chicken curry Coles kitchen | 127 | 12 g | 4.9 g | 6.4 g |
| Sticky Chicken Noodles Youfoodz | 127 | 10.8 g | 14.2 g | 2.4 g |
| Shelf-stable Chicken Breast Black Pepper Butchers Protein | 127 | 24 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Style Chicken With Pasta?
100 g of Buffalo Style Chicken With Pasta has 127 kcal. Serving, 1 tray, 385.553 g (386 g): about 490 kcal.
Is Buffalo Style Chicken With Pasta high in protein?
Buffalo Style Chicken With Pasta contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 43.2 g in serving, 1 tray, 385.553 g (386 g). About 34% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Buffalo Style Chicken With Pasta?
Buffalo Style Chicken With Pasta has 12.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Style Chicken With Pasta?
Buffalo Style Chicken With Pasta contains 4.2 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).
How much sodium is in Buffalo Style Chicken With Pasta?
100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810118754319. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.