Buffalo Milk, Curd Yogurt
Packaged product Dairy and Eggs Dahi
Buffalo Milk, Curd Yogurt contains 88 kcal per 100 g. A serving, 0.667 cup, 170 g (170 g) provides about 150 kcal.
Roughly 67% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 44.1 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Calcium L | 150 mg | 12% |
| Potassium L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 16%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat6.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium44.1 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dahi
- Barcode
- 8901262202602
- Label serving
- 0.667 cup (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt Sunnyside | 88 | 8.8 g | 5.3 g | 3.5 g |
| Greek Fat-Free Vanilla Flavored Yogurt GreenWise | 88 | 7.6 g | 14.1 g | 0 g |
| All Natural Yogurt Plain September Farm | 88 | 4.1 g | 4.7 g | 5.9 g |
| Yogurt Graziers | 88 | 4.1 g | 10 g | 3.5 g |
| Plant Based Oat Yogurt Vanilla Seed to Spoon | 88 | 1.2 g | 15.9 g | 2.9 g |
| Sheep Yogurt Old Chatham Creamery | 88 | 5.3 g | 4.1 g | 5.3 g |
| Original peach low-fat yogurt Aldi | 88 | 3.5 g | 14.7 g | 1.2 g |
| GREEK nonfat yogurt vanilla Publix | 88 | 8.8 g | 12.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Milk, Curd Yogurt?
100 g of Buffalo Milk, Curd Yogurt has 88 kcal. Serving, 0.667 cup, 170 g (170 g): about 150 kcal.
How much protein is in Buffalo Milk, Curd Yogurt?
Buffalo Milk, Curd Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 170 g (170 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Buffalo Milk, Curd Yogurt?
Buffalo Milk, Curd Yogurt has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Milk, Curd Yogurt?
Buffalo Milk, Curd Yogurt contains 6.5 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Buffalo Milk, Curd Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo Milk, Curd Yogurt?
100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901262202602. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.