Buffalo Mac & Cheese
Packaged product Dairy and Eggs Daring
Buffalo Mac & Cheese contains 157 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 400 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 7.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 43%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for dairy and eggs (median 8.5 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars7.8 gabove the median for dairy and eggs (median 3.6 g)
- Fat6.7 gbelow the median for dairy and eggs (median 10.5 g)
- Saturated fat3.1 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium431 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daring
- Barcode
- 0860011243113
- Label serving
- 1 bowl (255 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon & Cheese Breakfast Bowl Better Bowl | 157 | 10.2 g | 5.1 g | 10.6 g |
| Ham & Cheese Breakfast Bowl Bettr Bowl | 157 | 9.8 g | 6.7 g | 10.2 g |
| Stir Fry Egg Noodles Co-op | 157 | 5.4 g | 31.8 g | 1.5 g |
| Butter chicken with basmati rice Spice bowl | 157 | 5.8 g | 17.1 g | 7.1 g |
| Korean Style Veggie & Rice and Noodle Bowl With Gochujang Sesame Tofu Freshprep | 157 | 8.6 g | 17 g | 6.8 g |
| Peach & Yogurt Lollies Tesco | 157 | 3.3 g | 21.6 g | 5.7 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4.2 g | 21.8 g | 5.5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12.9 g | 9.3 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Mac & Cheese?
100 g of Buffalo Mac & Cheese has 157 kcal. Serving, 1 bowl, 255 g (255 g): about 400 kcal.
How much protein is in Buffalo Mac & Cheese?
Buffalo Mac & Cheese contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 17 g in serving, 1 bowl, 255 g (255 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).
How many carbs are in Buffalo Mac & Cheese?
Buffalo Mac & Cheese has 16.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Mac & Cheese?
Buffalo Mac & Cheese contains 6.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Buffalo Mac & Cheese?
100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860011243113. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.