Buffalo Chicken Wrap
Packaged product Poultry Fresh Bites
Buffalo Chicken Wrap contains 213 kcal per 100 g. A serving, 1 portion, 235 g (235 g) provides about 500 kcal.
Roughly 39% of its calories come from carbohydrates, with 35% from fat and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.85 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 39%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for poultry (median 17.9 g)
- Fiber1.7 gin the top quarter of poultry (median 0 g)
- Sugars0.85 gbelow the median for poultry (median 0.87 g)
- Fat8.5 gabove the median for poultry (median 4.3 g)
- Saturated fat1.7 gabove the median for poultry (median 1.2 g)
- Sodium596 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Bites
- Barcode
- 0811238485701
- Label serving
- 1 portion (235 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Pasta Salad with Chicken H-E-B Shake | 213 | 6.7 g | 12.4 g | 15.2 g |
| Dijon Chicken With Bacon & Spinach Gourmetfuel.com | 213 | 22.1 g | 1.3 g | 13.2 g |
| Smokehouse Cooked Chicken Sausages Presidents Choice | 213 | 17 g | 2.1 g | 14.9 g |
| General Tso Chicken Dearborn Farms | 213 | 12.8 g | 14.9 g | 11.3 g |
| SMOK-Y Turkey Breakfast Sausage Eckrich | 213 | 12.8 g | 8.5 g | 12.8 g |
| Chicken Smoked Sausages Great Value | 213 | 19.1 g | 4.3 g | 12.8 g |
| Jalapeno-lime-cheddar chicken Factor | 213 | 13.7 g | 3.5 g | 15.6 g |
| Confit Duck Legs With Port & Morello cherry Glaze Tesco Finest | 213 | 23 g | 5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Wrap?
100 g of Buffalo Chicken Wrap has 213 kcal. Serving, 1 portion, 235 g (235 g): about 500 kcal.
Is Buffalo Chicken Wrap high in protein?
Buffalo Chicken Wrap contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 33 g in serving, 1 portion, 235 g (235 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Buffalo Chicken Wrap?
Buffalo Chicken Wrap has 20.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 8.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Buffalo Chicken Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo Chicken Wrap?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811238485701. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.