Buffalo Chicken Wrap
Packaged product Poultry Butcher & Baker
Buffalo Chicken Wrap contains 129 kcal per 100 g. A serving, 1 portion, 326.019 g (326 g) provides about 421 kcal.
Roughly 49% of its calories come from fat, with 30% from protein and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.7 g | 18% |
| Cholesterol L | 30.1 mg | 10% |
| Sodium L | 761 mg | 33% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 0.92 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 21%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.92 gabove the median for poultry (median 0.031 g)
- Sugars0.92 gabove the median for poultry (median 0.88 g)
- Fat7.1 gabove the median for poultry (median 4.4 g)
- Saturated fat3.7 gin the top quarter of poultry (median 1.2 g)
- Sodium761 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butcher & Baker
- Barcode
- 0194306351758
- Label serving
- 1 portion (326.019 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Kung Pao Chicken EastWest Cuisine Organics | 129 | 12.1 g | 8.6 g | 4.3 g |
| chicken mini fillets ASDA | 129 | 23 g | 4.9 g | 1.8 g |
| Roast Chicken Breast Supervalu | 129 | 27 g | 1 g | 1.8 g |
| Mughalai Style Chicken Khazan | 129 | 25.6 g | 3.2 g | 1.6 g |
| Corned Chicken Pawada | 129 | 19.1 g | 6.4 g | 3 g |
| Chicken Tikka Sizzlers Fire Pit | 129 | 24.7 g | 2.7 g | 1.9 g |
| Chicken Stir Fry H-E-B Meat Market | 129 | 11.9 g | 14.6 g | 3.1 g |
| Seasoned Slow Cooked Shredded Chicken Kroger | 129 | 25.9 g | 0 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Wrap?
100 g of Buffalo Chicken Wrap has 129 kcal. Serving, 1 portion, 326.019 g (326 g): about 421 kcal.
How much protein is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 32 g in serving, 1 portion, 326.019 g (326 g). About 30% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Buffalo Chicken Wrap?
Buffalo Chicken Wrap has 6.8 g of total carbohydrates per 100 g, including 0.92 g of fiber and 0.92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 7.1 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Buffalo Chicken Wrap?
100 g contains 761 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194306351758. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.