Buffalo Chicken - Made From Plants
Buffalo Chicken - Made From Plants contains 173 kcal per 100 g. A serving, 2.6 per, 75 g (75 g) provides about 130 kcal.
Roughly 53% of its calories come from protein, with 33% from fat and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 773 mg | 34% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 53.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 15%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of poultry (median 17.9 g)
- Fiber2.7 gin the top quarter of poultry (median 0.031 g)
- Sugars1.3 gabove the median for poultry (median 0.88 g)
- Fat6.7 gabove the median for poultry (median 4.4 g)
- Saturated fat2 gabove the median for poultry (median 1.2 g)
- Sodium773 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Chicken carbonara Bertolli | 173 | 7.5 g | 16.8 g | 8.4 g |
| SlicedChicken breast with stuffing Asda Extra Special | 173 | 23 g | 5.6 g | 2.4 g |
| Chicken Tikka Iceland | 173 | 13.4 g | 7.1 g | 9.9 g |
| Frozen Chicken thighs Asda | 173 | 22 g | 0 g | 9 g |
| Gluten-free Chicken Pot Stickers Filled With Chicken Vegetables Appetitos | 173 | 5.2 g | 25.9 g | 5.2 g |
| Chicken Rotini Alfredo Amazon Fresh | 173 | 9.9 g | 15.5 g | 7.8 g |
| Kelly’s Chicken Luncheon Meat Kelly’s | 173 | 12.6 g | 5.1 g | 11.4 g |
| Roast chicken breast fillets Morrisons | 173 | 26.6 g | 0.8 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken - Made From Plants?
100 g of Buffalo Chicken - Made From Plants has 173 kcal. Serving, 2.6 per, 75 g (75 g): about 130 kcal.
Is Buffalo Chicken - Made From Plants high in protein?
Buffalo Chicken - Made From Plants contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 18 g in serving, 2.6 per, 75 g (75 g). About 53% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Buffalo Chicken - Made From Plants?
Buffalo Chicken - Made From Plants has 6.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken - Made From Plants?
Buffalo Chicken - Made From Plants contains 6.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Buffalo Chicken - Made From Plants?
100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191011001909. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.