Buffalo Chicken Macaroni & Cheese
Packaged product Dairy and Eggs refive fresh
Buffalo Chicken Macaroni & Cheese contains 141 kcal per 100 g.
Roughly 41% of its calories come from fat, with 30% from carbohydrates and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 0.88 g | |
| Protein L | 10 g | 20% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 30%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Fiber0.29 gbelow the median for dairy and eggs (median 0.59 g)
- Sugars0.88 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat6.5 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium1,240 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- refive fresh
- Barcode
- 21087172
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| PATAGONIAN DELIGHT Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter NORTH ATLANTIC FISH COMPANY | 141 | 16.8 g | 2.6 g | 4.4 g |
| Patagonian Delight Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter North Atlantic Fish Company | 141 | 20.3 g | 0.88 g | 5.3 g |
| Mac and Cheese The Market Mac and Cheese | 141 | 4.4 g | 15.9 g | 6.2 g |
| Butter Chicken Prepkitchen | 141 | 11.1 g | 11.5 g | 5.1 g |
| Butter Chicken Just By Quickly | 141 | 6.8 g | 15.4 g | 5.3 g |
| Creamy Dill Shrimp Pasta Factor | 141 | 8 g | 10.6 g | 8 g |
| Macaroni & Cheese with BBQ Roasted Chicken & Broccoli Hy-Vee | 141 | 11.5 g | 9.6 g | 6.4 g |
| Fruit and Cheese Bites Lunch Box Kitchen | 141 | 5.1 g | 11.5 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Macaroni & Cheese?
100 g of Buffalo Chicken Macaroni & Cheese has 141 kcal.
How much protein is in Buffalo Chicken Macaroni & Cheese?
Buffalo Chicken Macaroni & Cheese contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Buffalo Chicken Macaroni & Cheese?
Buffalo Chicken Macaroni & Cheese has 10.6 g of total carbohydrates per 100 g, including 0.29 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Macaroni & Cheese?
Buffalo Chicken Macaroni & Cheese contains 6.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Buffalo Chicken Macaroni & Cheese?
100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21087172. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.