Buffalo Chicken Mac & Cheese
Packaged product Dairy and Eggs Walmart
Buffalo Chicken Mac & Cheese contains 63 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 220 kcal.
Roughly 58% of its calories come from fat, with 28% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.9 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0.14 g | |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 0.57 g | |
| Protein L | 4.3 g | 9% |
| Calcium L | 64.3 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 15%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.29 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.57 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium343 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0628097700414
- Label serving
- 1 portion (350 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3.5% Organic Plain Yogurt Olympic | 63 | 4 g | 2.9 g | 3.4 g |
| Natural Skim Yoghurt Evia | 63 | 10.4 g | 4.7 g | 0.2 g |
| Mixed Berries Protein Yogurt Yoguri | 63 | 10 g | 4.8 g | 0.33 g |
| Lactose Free Full Cream Milk Farmdale | 63 | 3.4 g | 4.5 g | 3.5 g |
| Standard Milk Kirkland Signature | 63 | 3.3 g | 4.8 g | 3.4 g |
| YoPRO Mango Yoghurt Danone | 63 | 10 g | 4.8 g | 0.33 g |
| Whole Milk Prairie Farms | 63 | 3.4 g | 4.6 g | 3.4 g |
| Full cream milk Devondale | 63 | 3.2 g | 4.8 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Mac & Cheese?
100 g of Buffalo Chicken Mac & Cheese has 63 kcal. Serving, 1 portion, 350 g (350 g): about 220 kcal.
How much protein is in Buffalo Chicken Mac & Cheese?
Buffalo Chicken Mac & Cheese contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 15 g in serving, 1 portion, 350 g (350 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Buffalo Chicken Mac & Cheese?
Buffalo Chicken Mac & Cheese has 2.3 g of total carbohydrates per 100 g, including 0.29 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Mac & Cheese?
Buffalo Chicken Mac & Cheese contains 4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Buffalo Chicken Mac & Cheese?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628097700414. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.