Buffalo Chicken
Packaged product Poultry Just Meat
Buffalo Chicken contains 133 kcal per 100 g. A serving, 2.6 portion, 75 g (75 g) provides about 100 kcal.
Roughly 60% of its calories come from protein, with 23% from carbohydrates and 17% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,293 mg | 56% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.3 g | 43% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 23%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.3 gabove the median for poultry (median 17.9 g)
- Fiber2.7 gin the top quarter of poultry (median 0.031 g)
- Sugars1.3 gabove the median for poultry (median 0.88 g)
- Fat2.7 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.67 gbelow the median for poultry (median 1.2 g)
- Sodium1,293 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Chicken Breast Sizzlers Aldi | 133 | 28.4 g | 0.86 g | 1.7 g |
| Roast Turkey Carroll’s | 133 | 30.3 g | 1.3 g | 1 g |
| protein BOWL CACIO E PEPE CHICKEN simple truth | 133 | 9.4 g | 16.5 g | 3.5 g |
| Chicken Shrimp Dim Sum Gigi | 133 | 16 g | 10.7 g | 4 g |
| Santa Fe Salad With Chicken Great Value | 133 | 6.1 g | 8.9 g | 8.3 g |
| Chicken Paprikash Heinen's | 133 | 10 g | 14.2 g | 4.2 g |
| Mediterranean Spiced Chicken Eat Clean bro | 133 | 11.7 g | 7.4 g | 6.4 g |
| Boneless Turkey Roast With Traditional Cranberry Stuffing Compliments | 133 | 15.3 g | 9.3 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken?
100 g of Buffalo Chicken has 133 kcal. Serving, 2.6 portion, 75 g (75 g): about 100 kcal.
Is Buffalo Chicken high in protein?
Buffalo Chicken contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value), or 16 g in serving, 2.6 portion, 75 g (75 g). About 60% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Buffalo Chicken?
Buffalo Chicken has 8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken?
Buffalo Chicken contains 2.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Buffalo Chicken?
100 g contains 1,293 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191011002067. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.