Buffalo Chicken Dip
Packaged product Soups and Sauces Wegmans
Buffalo Chicken Dip contains 200 kcal per 100 g. A serving, 1 serving, 85.048 g (85.1 g) provides about 170 kcal.
Roughly 59% of its calories come from fat, with 31% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin D L | 0.24 µg | 1% |
| Calcium L | 270 mg | 21% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 10%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat12.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium905 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 2002269010002
- Label serving
- 1 serving (85.048 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Buffalo Chicken Queso Dip Wegmans | 200 | 15.3 g | 4.7 g | 12.9 g |
| Hot Sauce Truff | 200 | 0 g | 20 g | 20 g |
| Everything Bagel Dip Marie's | 200 | 3.3 g | 6.7 g | 16.7 g |
| Sweet Chili Sauce Double Golden Fish Brand | 200 | 0 g | 46.7 g | 0 g |
| Jalapeno hot sauce Siete | 200 | 0 g | 0 g | 20 g |
| Cranberry orange sauce President's Choice | 200 | 0.4 g | 52 g | 0 g |
| Japanese barbecue sauce Melinda’s | 200 | 3.3 g | 43.3 g | 0 g |
| Smokehouse smoked season pulled pork with bbq sauce H-E-B | 200 | 9.3 g | 20 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Dip?
100 g of Buffalo Chicken Dip has 200 kcal. Serving, 1 serving, 85.048 g (85.1 g): about 170 kcal.
Is Buffalo Chicken Dip high in protein?
Buffalo Chicken Dip contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 serving, 85.048 g (85.1 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Buffalo Chicken Dip?
Buffalo Chicken Dip has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Dip?
Buffalo Chicken Dip contains 12.9 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Buffalo Chicken Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo Chicken Dip?
100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2002269010002. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.