Buffalo Chicken Burrito

Packaged product Meals and Dishes Red’s

Buffalo Chicken Burrito contains 218 kcal per 100 g. A serving, 1 burrito, 142 g (142 g) provides about 310 kcal.

Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

218kcal per 100 g
10.6 gprotein
28.2 gcarbohydrates
7.8 gfat
310kcal in serving, 1 burrito, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 352 mg 15%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Added sugars L 0.7 g 1%
Protein L 10.6 g 21%
Vitamin D L 0 µg0%
Calcium L 85 mg7%
Iron L 0.63 mg4%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 50%Fat: 31%218kcal / 100 g
  • Protein 19%
  • Carbohydrates 50%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium4%Iron4%Vitamin D0%

Nutritional insights

  • Protein10.6 gabove the median for meals and dishes (median 10 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.8 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium352 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 218 kcal218 kcal
Protein 10.6 g10.6 g
Carbohydrates 28.2 g28.2 g
Fat 7.8 g7.8 g
Fiber 1.4 g1.4 g
Sugars 1.4 g1.4 g
Sodium 352 mg352 mg

Product details

Brand
Red’s
Barcode
0850011911150
Label serving
1 burrito (142 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Chicken Burrito?

100 g of Buffalo Chicken Burrito has 218 kcal. Serving, 1 burrito, 142 g (142 g): about 310 kcal.

Is Buffalo Chicken Burrito high in protein?

Buffalo Chicken Burrito contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 15.1 g in serving, 1 burrito, 142 g (142 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Buffalo Chicken Burrito?

Buffalo Chicken Burrito has 28.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars.

How much fat is in Buffalo Chicken Burrito?

Buffalo Chicken Burrito contains 7.8 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Buffalo Chicken Burrito?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655633. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850011911150. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.