Buffalo Chicken Breast
Packaged product Poultry Thin And Trim
Buffalo Chicken Breast contains 80 kcal per 100 g. A serving, 56.7 85, 56 g (56 g) provides about 45 kcal.
Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.4 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gabove the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat0.89 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium393 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal22.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thin And Trim
- Barcode
- 0207009703776
- Label serving
- 56.7 85 (56 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Tenderloins Pilgrums | 80 | 19.6 g | 0 g | 0 g |
| Chicken Breast Tenders Amazon Fresh | 80 | 18.8 g | 0 g | 0.89 g |
| Chicken Tenderloins Lidl | 80 | 18.8 g | 0 g | 0.89 g |
| Chicken Tenders Heritage Farm | 80 | 19.6 g | 0 g | 0 g |
| Thin Sliced Chicken Breast Boneless Skinless Costo Kirkland | 80 | 17.9 g | 0 g | 1.3 g |
| Thin N Trim Pepper Chicken Breast Market Basket | 80 | 17.9 g | 0 g | 0.89 g |
| Chicken Breast Tenderloin Daily Choice | 80 | 18.8 g | 0 g | 0.45 g |
| Protein Pasta with Chicken Dolmio | 80 | 4.8 g | 12 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Breast?
100 g of Buffalo Chicken Breast has 80 kcal. Serving, 56.7 85, 56 g (56 g): about 45 kcal.
Is Buffalo Chicken Breast high in protein?
Buffalo Chicken Breast contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 56.7 85, 56 g (56 g). About 90% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Buffalo Chicken Breast?
Buffalo Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Breast?
Buffalo Chicken Breast contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Buffalo Chicken Breast?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207009703776. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.