Budino alla vaniglia
Packaged product Sweets and Desserts Delecta
Budino alla vaniglia contains 99 kcal per 100 g. A serving, 143 g (143 g) provides about 142 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 305 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 72%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 3 g)
- Sugars11 gbelow the median for sweets and desserts (median 12 g)
- Fat1.8 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat1.1 gabove the median for sweets and desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 46.9 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delecta
- Barcode
- 5900983000200
- Quantity
- 64 g
- Label serving
- 143 g
- Category
- Mixes for dessert creams
- Packaging
- en:pack
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skrobia (kukurydziana, ziemniaczana), skrobia modyfikowana ziemniaczana, aromat, barwniki: ryboflawiny, annato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Budyń o smaku śmietankowym z chrupiącą posypką Winiary | 99 | 3.2 g | 15.5 g | 2.6 g |
| Budyń smak Waniliowy Dr. Oetker | 99 | 3 g | 16 g | 1.8 g |
| Budyń smak śmietankowy Krüger | 97 | 3 g | 17.2 g | 1.7 g |
| Budyń smak waniliowy Twój Deser | 96 | 3 g | 17 g | 1.7 g |
| Vanille Pudding Dr. Oetker | 96 | 3.1 g | 18 g | 1.4 g |
| Budyń o smaku cynamonowym emix | 94 | 3 g | 17 g | 1.8 g |
| Vanoise Vanoise | 93 | 2.8 g | 17 g | 1.5 g |
| Vanille pudding powder Imperial | 92 | 2.6 g | 17.8 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Budino alla vaniglia?
100 g of Budino alla vaniglia has 99 kcal. Serving, 143 g (143 g): about 142 kcal.
How much protein is in Budino alla vaniglia?
Budino alla vaniglia contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4.4 g in serving, 143 g (143 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).
How many carbs are in Budino alla vaniglia?
Budino alla vaniglia has 18 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Budino alla vaniglia?
Budino alla vaniglia contains 1.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Budino alla vaniglia?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900983000200. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.