Buckwheat cake
Packaged product Sweets and Desserts seed'n grains
Buckwheat cake contains 343 kcal per 100 g. A serving, 100.0 g (100 g) provides about 343 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 71.5 g | 26% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the top quarter of sweets and desserts (median 5.7 g)
- Fat3.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- seed'n grains
- Barcode
- 8681413871276
- Label serving
- 100.0 g
- Category
- Karabuğday patlağı
Ingredients
EN • 100% Buckwheat . ⚫ Gluten Free . . Vegan •No Added sugar and salt • Low fat . . • No trans fatty acids Seed'n Grains 100% Buckwheat Cake is the new form of buckwheat. It is much more thick now. New crunchy form contains 100% buckwheat. No added extra sugar&salt. It is vegan and gluten free. TR • . . . %100 Karabuğday Glutensiz Vegan İlave şeker ve tuz içermez Trans Yağ içermez ⚫ Düşük yağ ve kolesterol Seed'n Grains %100 Karabuğday patlağı ürününün yenilenmiş formu daha kalın ve kıtır yapıdadır. Sadece karabuğday içerir, ilave şeker & tuz içermez. Vegan ve glutensizdir. Ürünlerimiz ISO 9001 / ISO 22000 ve Helal Sertifikalarına sahip tesislerimizde üretilmiştir. Işletme Kayıt No: TR-06-K-033520 Üretici: Fitnut Gıda A.Ş. Serhat Mah. 1147. Cad. No: 14/4 Yenimahalle / ANKARA Tel: 0 850 840 29 02
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Buckwheat cake?
100 g of Buckwheat cake has 343 kcal. Serving, 100.0 g (100 g): about 343 kcal.
Is Buckwheat cake high in protein?
Buckwheat cake contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 13.5 g in serving, 100.0 g (100 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Buckwheat cake?
Buckwheat cake has 71.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buckwheat cake?
Buckwheat cake contains 3.4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8681413871276. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.