Bubble Gum

Packaged product Other Foods Restaurant Item

Bubble Gum contains 333 kcal per 100 g. A serving, 1 serving, 6 g (6 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
83.3 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 83 mg 4%
Total carbohydrates L 83.3 g 30%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Sugars50 gin the top quarter of other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Sodium83 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 83.3 g83.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 50 g50 g
Sodium 83.3 mg83 mg

Product details

Brand
Restaurant Item
Barcode
0041116002618
Quantity
6 g
Label serving
1 serving (6 g)
Category
Other Foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALL FLAVORS CONTAIN: SUGAR. ADDITIONALLY ORIGINAL: GUM BASE, GLUCOSE SYRUP, NATURAL & ARTIFICIAL FLAVORS, GLYCERINE, CITRIC ACID, TITANIUM DIOXIDE, BHT (PRESERVATIVE), RED 40 LAKE, RED 40. BLUE RASPBERRY: GLUCOSE SYRUP, GUM BASE, ARTIFICIAL FLAVORS, CITRIC ACID, GLYCERINE, MALIC ACID, ASPARTAME, BLUE 1 LAKE, ACESULFAME POTASSIUM, TITANIUM DIOXIDE, BHT (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bubble Gum?

100 g of Bubble Gum has 333 kcal. Serving, 1 serving, 6 g (6 g): about 20 kcal.

How much protein is in Bubble Gum?

Bubble Gum contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 6 g (6 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Bubble Gum?

Bubble Gum has 83.3 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Bubble Gum?

Bubble Gum contains 0 g of fat per 100 g.

How much sodium is in Bubble Gum?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185897. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041116002618. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.