Brunch Kräuter
Packaged product Sweets and Desserts Brunch
Brunch Kräuter contains 204 kcal per 100 g. A serving, 20 g (20 g) provides about 41 kcal.
Roughly 84% of its calories come from fat, with 8% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 4.5 g)
- Sugars3.9 gabove the median for sweets and desserts (median 3.5 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Sodium440 mgabove the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brunch
- Barcode
- 4045357006318
- Quantity
- 185 g
- Label serving
- 20 g
- Category
- Dairy spreads
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brunch - Speck & Zwiebeln Brunch | 207 | 4.6 g | 4.3 g | 19 g |
| Tomate Kräuter Brunch | 201 | 4 g | 5.8 g | 18 g |
| Brunch cremig-vielseitig Brunch | 201 | 4 g | 3 g | 19 g |
| Brunch Paprika & Peperoni Brunch | 211 | 4.3 g | 3.5 g | 20 g |
| Paprika Peperoni Brunch | 216 | 4 g | 5.1 g | 20 g |
| Brunch Mango Curry Brunch | 217 | 3.8 g | 14 g | 18 g |
| crema vegetal aurrera | 218 | 0.9 g | 4.9 g | 21.6 g |
| Brunch - Aphrodite Brunch | 190 | 4 g | 6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch Kräuter?
100 g of Brunch Kräuter has 204 kcal. Serving, 20 g (20 g): about 41 kcal.
How much protein is in Brunch Kräuter?
Brunch Kräuter contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 0.83 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.5 g).
How many carbs are in Brunch Kräuter?
Brunch Kräuter has 4.2 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch Kräuter?
Brunch Kräuter contains 19 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Brunch Kräuter?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045357006318. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.